For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"

• DirectorGereon Wetzel
• Release15 September 2011
• GenreDocumentary
• Duration1h 48m
• Budget?
• Revenue$555,264
• Rate
  

  5.292
  12 reviews
• Productions

  Kuratorium Junger Deutscher Film