El Bulli: Cooking in Progress
12 reviews
Documentary
1h 48m
2011
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to...
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For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"
- DirectorGereon Wetzel
- Release15 September 2011
- GenreDocumentary
- Duration1h 48m
- Budget?
- Revenue$555,264
- Rate12 reviews
- Productions
Kuratorium Junger Deutscher Film
Cast
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