A giant ginger mountain landscape that five cooks spent a week to make: Once magnificent culinary works of art were created in Chinese restaurants. Food was associated with a wealth of money and time. The world today is short-lived, customers have become few and far between. Chefs talk about the connection between food culture and socio-economic change in China.

• DirectorTang Han
• Release10 November 2017
• GenreDocumentary
• Duration0h 5m
• Budget?
• Revenue?
• Rate
  

  -
  0 reviews
• Productions