Educational film about the freezing industry in Iceland in 1981. This documentary illustrates the diffrent stages in processing of fish, from the moment of catching it to the packaging of the fillets for export. Special attention is drawn to the careful handling of the fish and quality control.

• DirectorSigurður Sverrir Pálsson
• Release1 January 1981
• GenreDocumentary
• Duration0h 17m
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  Lifandi myndir