Through the lives of professionals working at Tsukiji Fish Market in Tokyo, the film portrays how Tsukiji has been the center of fish culinary culture and helped Japanese food culture to flourish as we know it today.

• DirectorNaotaro Endo
• Release1 September 2016
• GenreDocumentary
• Duration1h 50m
• Budget?
• Revenue$31,801
• Rate
  

  7.9
  20 reviews
• Productions

  Shochiku