A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.

• DirectorOlivier Julien
• Release6 June 2020
• Genre
  Documentary / History
• Duration1h 31m
• Budget?
• Revenue?
• Rate
  

  8.0
  1 reviews
• Productions

  Imagissime, ARTE, TV5 Monde